It’s come to the point where I’m ready to start publishing on a regular basis. I have some basic tools, some great knowledge, and an unstoppable hunger. I figure I’ve been making sushi long enough, that what I don’t have I can always acquire later or continue to live without. Besides, it’s more fun to create and grow together. Are you ready??
I have a lot of great plans and ideas to share with you all in the future, like How To Hold a Sushi Party for adults and for kids as well as various tips and tricks that I’ve learned along the way and want to share with you. However, as our community is small to start we will be taking small steps together. My hope is that as the content on this site grows, so does our community.
Weekly content I’m starting as of April 3rd will be Kodomo Sushi Sunday. This is where I will post the sushi I prepared through the week, and hope that you will share with me the sushi creations you and your children enjoyed together. (for now post your links in the comment section, as we grow I will add a linky) Through the week I’ll post things like new tools and products I’ve picked up, or maybe a way I’ve improved on a technique that I’d like to share.
Remember I am PR/Advertising friendly, and looking for sponsors and kitchen tools/gadgets for reviewing. I am also open to Guest Writers. If you have an article you feel is relevant to the site, please contact me.[semperfimommablog (at) gmail (dot) com] You can also check out my personal blog via Semper Fi Momma.
Lastly, please help spread the word about Kodomo Sushi. On twitter you can connect to me via @KodomoSushi. I look forward to sharing and connecting with you all!