Check out this simple seafood recipe for summertime

Check out this simple seafood recipe for summertime

Check out this simple seafood recipe for summertime
YORK, Pa. – When most people think of summertime food, seafood comes to mind. But to keep your beach body in check, that may be an option you skip over for fruits and veggies. But, many fish and crustaceans are packed with nutrients, sustainable, and …
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National Seafood Month comes to a close with a bewitching recipe
This weekend marks both the end of National Seafood Month and the most ghastly of holidays, so why not combine the two with a scarily delicious recipe for a coastal-inspired Halloween treat from SeaPak Shrimp & Seafood Co, located on St. Simons Island?
Read more on Atlanta Journal Constitution (blog)

Lenten seafood recipes: Check out 100+ recipes for shrimp, fish, crawfish
This year, to help with meals and menu planning, we have compiled from our Recipe Database a new Lenten seafood table, 100-plus recipes for entrees and hearty soups. There are 20 recipes each using shrimp, crawfish, crab and fish, plus a few more than …
Read more on NOLA.com

Latest Seafood News

Latest Seafood News

Citarella Ships Fresh Seafood From the Fulton Fish Market Anywhere in the Country
The 40-foot counters of fresh seafood at Citarella have long been New York’s go-to source for everything from local oysters to swordfish from the faraway coast of South Africa. But in mid-September, access to that fresh seafood became available to …
Read more on Gotham Magazine

Cold Storage Brings Casual Chef-Driven Seafood to Boka’s Hotspot Steakhouse
Following a delay, chef Chris Pandel and the Boka guys are ready to unveil the second and final prong inside the Fulton Market steakhouse Swift & Sons. Cold Storage, the inner seafood restaurant connected to the main restaurant’s foyer, is set to open …
Read more on Eater Chicago

LA’s Top Restaurant Charts New Waters In Sustainable Seafood
Providence is considered by many to be the finest restaurant in Los Angeles, a gourmet seafood eatery run by chef Michael Cimarusti. He’s won several James Beard awards and two highly coveted Michelin stars. He is also a fisherman who is piloting a …
Read more on NPR