How To Fillet a Whole Salmon – Master Sushi Chef Hiro Terada shows you how

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

In this video Master Sushi Chef Hiro Terada shows you how to fillet a whole Scottish Salmon with ease. The main thing is to of course start with a very sharp knife. You’ll also need a pair of tweezers that can remove the bones that are still set in the meat once you remove the main bone that’s down the center.

One important thing that we don’t show here is when Chef Hiro removes the scales from the fish. It’s a simple process using a fish scale remover. Just use the tool and from from tail to the head in a consistent motion until there are no more scales.

About Master Sushi Chef Hiroyuki Terada:

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef’s School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro’s custom specked knife.

Follow Hiroyuki Terada:
Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764
Instagram: https://www.instagram.com/diariesofamastersushichef/
Twitter: https://twitter.com/RealSushiChef

Hiro’s Second Channel:
https://youtube.com/user/MIAMISPICE68

 

Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds…Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef

As always, we wish to thank all of our fans for spending time here with us on YouTube. We’re all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…

Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138

New videos every Sunday and Wednesday!

Business Inquiries: diariesofamastersushichef@gmail.com

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For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com

Let us know how you enjoy your Minonokuni.

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Video Rating: / 5

20 thoughts on “How To Fillet a Whole Salmon – Master Sushi Chef Hiro Terada shows you how

  • August 28, 2018 at 6:06 pm
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    Ty for your series and time, I would like to ask. In many sushi videos about how to clean a fish I see a lot of trimmings are left in order to get the best cuts.
    Now, what are the real applications that chefs give to this trimmings in the restaurants? Like when you clean a whole salmon or tuna? Thanks in advance.
    Osu

  • August 28, 2018 at 6:11 pm
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    The idiot who keeps talking is annoying as shit. Shut the hell up and please let this amazing chef work. Just hold the camera and SHUT UP!!!!!

  • August 28, 2018 at 6:21 pm
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    Camera guy is over the top annoying asshole. Every time I hear his whiney voice it boils my blood. I am certain about his shitty personality, just based on the way he speaks. I would almost bet he is one cheap and stingy motherfucker.

  • August 28, 2018 at 6:57 pm
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    Camera man: how’s the food
    Hiro: it’s good

    Afternoon

  • August 28, 2018 at 11:55 pm
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    it's 7 pm right now, im baked as fuck and this justifice my watching of this video

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