On this episode of Omakase, chef Ingi Son shows us how he breaks down an entire 250 pound bluefin tuna, and how he makes it into an innovative omakase at his restaurant The Shota in San Francisco.
How to eat sushi the right way in Japan from a sushi master chef.In this video, Daniel Maritz from DLM Model Lifestyle shows you how to eat sushi the right way. He takes you with him, while he meets up with a few model friends to eat sushi from a master sushi chef. While they eat sushi, Daniel’s friend Andrea Coccohirai explains the right way to eat sushi and a few more interesting things that you don’t know about sushi. Daniel’s favorite food is sushi, so this is one of the most amazing experiences of his life. Watch the video to know how a real master sushi chef makes sushi and what type of sushi he makes. After eating amazing sushi in Tokyo, Daniel heads back home to see his wife and dog again for the first time in 5 months.
Beginners Guide to Different Types of Sushi in JapanThere are many different types of sushi in Japan. These include tuna (maguro), salmon, ebi (shrimp), uni (sea urchin), and a whole lot more kinds. Here are 20 sushi types you won’t want to miss! SUSHI SHOP INFO: Name: Numazu Uogashi Zushi Location: 6th Floor of “Marunouchi Building” near Tokyo Station Hours: Open 11am – 10pm (last order)
Chef Shion Uino Is the Sushi World’s Next Big ThingShion Uino left Sushi Saito, a restaurant many consider to be one of the best in the world, to chart his own path in New York. Welcome to Sushi Amane. Subscribe to our YouTube Channel right here: http://goo.gl/hGwtF0 Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Want to eat SUSHI in Japan like a PRO?Then you gotta try something outside of your comfort zone. Everyone’s had maguro (tuna), salmon, and California rolls. Why not try some of these local varieties instead? Here are 20 sushi types you won’t want to miss! SUSHI SHOP INFO: Name: Numazu Uogashi Zushi Location: 6th Floor of “Marunouchi Building” near Tokyo Station Hours: Open 11am – 10pm (last order)
Can Sushi be good for your Diet?When the craving for sushi hits, but you want to stay health-conscious, dietitian Tracy Lockwood Beckerman has your back. In this video, she walks us through her healthiest picks for a sushi order, from apps to rolls to condiments and sauces. Brown or white rice? Maki roll or cucumber roll? Salmon or crab?!? Tracy has the answers, and you’ll be able to make your healthy sushi order with confidence
Beautiful Steak Sushi RollAbout Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef’s School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro’s custom specked knife. For more information on these knives, contact David Holly at firstname.lastname@example.org or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 www.knifemerchant.com
Welcome to YUM YUM COOK. Today we are looking at different types of Deep Fried Sushi. Watch our video to see how to make this fantastic meal. Try cooking these yourself with the recipe provided in the video description. New videos come out weekly. Do not forget to subscribe to the channel for updates. This video teaches you how to make deep fried sushi rolls at home. * Full Recipe Videos for Top Tastiest Deep Fried Sushi Rolls 1. Deep Fried California Sushi Roll: https://youtu.be/td99qeNfTzw 2. Deep Fried Cheese Pork Cutlet Roll: https://youtu.be/FDK9-8icHpM 3. Pork Cutlet Sushi Roll: https://youtu.be/t0L-jHzhQgQ 4. Deep Fried Dynamite Sushi Roll: https://youtu.be/VJXdgxNIIoo 5. Deep Fried Salmon Skin Sushi Roll: https://youtu.be/jCXT2W7bOYo 6. Deep Fried Shrimp Sushi Roll with White Rice: https://youtu.be/Pl03X-giPe0 7. Deep Fried Chicken Sushi Roll: https://youtu.be/C8wnL-TtOs8 8. Deep Fried Almond Sushi Roll: https://youtu.be/O7PwXOFDXqE
On the menu today: Deluxe California Roll, Imitation Crab Deluxe Philadelphia Roll, Spicy Crab Cucumber Roll, Deluxe Tempura Shrimp Roll, BBQ Eel Roll, Avocado Roll, Crunchy Dragon Roll, Spicy Avocado Crab Inari, Spicy Shrimp Inari and Spring Rolls. Let’s get to eating! SEND ME SOME MAIL @: BLOVESLIFE P.O. BOX 20683 GREENFIELD WI, 53220 Follow Me On My Social Medias: Facebook Fan Page: fm.me/bloveslife2 Instagram: @bloveslife2 Video Rating: 4 / 5 An introduction to all things sushi!! (ﾉ´▽｀)ﾉ♪ ❤PLEASE LIKE & SUBSCRIBE!❤ RECIPES❤レシピ http://pankobunny.wordpress.com/ Thank you all for watching and all of your support!! いつもありがとうございます！！ ❤❤ Cayla ケイラ Video Rating:4 / 5
Sushi Saito is a 3 Michelin Star sushi restaurant, and many regard it as the best in Japan. We got to spend the day with Saito, to ask him about his work, and to eat his soul shattering sushi. Subscribe for more videos: ☞ http://www.youtube.com/subscription_center?add_user=simonandmartina Read more about it on our blog: ☞ http://www.eatyourkimchi.com/saito