How to eat REAL SUSHI the right way in JAPAN from a SUSHI MASTER

How to eat sushi the right way in Japan from a sushi master chef.

In this video, Daniel Maritz from DLM Model Lifestyle shows you how to eat sushi the right way. He takes you with him, while he meets up with a few model friends to eat sushi from a master sushi chef. While they eat sushi, Daniel’s friend Andrea Coccohirai explains the right way to eat sushi and a few more interesting things that you don’t know about sushi. Daniel’s favorite food is sushi, so this is one of the most amazing experiences of his life. Watch the video to know how a real master sushi chef makes sushi and what type of sushi he makes. After eating amazing sushi in Tokyo, Daniel heads back home to see his wife and dog again for the first time in 5 months.

SUSHI 101: Different Types of Sushi in Japan

Beginners Guide to Different Types of Sushi in Japan

There are many different types of sushi in Japan. These include tuna (maguro), salmon, ebi (shrimp), uni (sea urchin), and a whole lot more kinds. Here are 20 sushi types you won’t want to miss!

SUSHI SHOP INFO: Name: Numazu Uogashi Zushi

Location: 6th Floor of “Marunouchi Building” near Tokyo Station

Hours: Open 11am – 10pm (last order)

Chef Shion Uino

Chef Shion Uino Is the Sushi World’s Next Big Thing

Shion Uino left Sushi Saito, a restaurant many consider to be one of the best in the world, to chart his own path in New York. Welcome to Sushi Amane. Subscribe to our YouTube Channel right here: http://goo.gl/hGwtF0 Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

20 Secret Sushi Types UNKNOWN to Tourists

Want to eat SUSHI in Japan like a PRO?

Then you gotta try something outside of your comfort zone. Everyone’s had maguro (tuna), salmon, and California rolls. Why not try some of these local varieties instead? Here are 20 sushi types you won’t want to miss!

SUSHI SHOP INFO: Name: Numazu Uogashi Zushi

Location: 6th Floor of “Marunouchi Building” near Tokyo Station

Hours: Open 11am – 10pm (last order)

 

A dietitian’s healthy sushi order – You Versus Food

Can Sushi be good for your Diet?

When the craving for sushi hits, but you want to stay health-conscious, dietitian Tracy Lockwood Beckerman has your back. In this video, she walks us through her healthiest picks for a sushi order, from apps to rolls to condiments and sauces. Brown or white rice? Maki roll or cucumber roll? Salmon or crab?!? Tracy has the answers, and you’ll be able to make your healthy sushi order with confidence

Queen of Steaks Sushi Roll | Sous Vide Picanha Steak

Beautiful Steak Sushi Roll

About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef’s School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro’s custom specked knife.

For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com

Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 www.knifemerchant.com

How to Make the Best Deep Fried Sushi Rolls

Welcome to YUM YUM COOK. Today we are looking at different types of Deep Fried Sushi.
Watch our video to see how to make this fantastic meal. Try cooking these yourself with the recipe provided in the video description.
New videos come out weekly.
Do not forget to subscribe to the channel for updates.

This video teaches you how to make deep fried sushi rolls at home.

* Full Recipe Videos for Top Tastiest Deep Fried Sushi Rolls
1. Deep Fried California Sushi Roll: https://youtu.be/td99qeNfTzw
2. Deep Fried Cheese Pork Cutlet Roll: https://youtu.be/FDK9-8icHpM
3. Pork Cutlet Sushi Roll: https://youtu.be/t0L-jHzhQgQ
4. Deep Fried Dynamite Sushi Roll: https://youtu.be/VJXdgxNIIoo
5. Deep Fried Salmon Skin Sushi Roll: https://youtu.be/jCXT2W7bOYo
6. Deep Fried Shrimp Sushi Roll with White Rice: https://youtu.be/Pl03X-giPe0
7. Deep Fried Chicken Sushi Roll: https://youtu.be/C8wnL-TtOs8
8. Deep Fried Almond Sushi Roll: https://youtu.be/O7PwXOFDXqE

Sushi Mukbang/10 Different types of Sushi!/ Over 75 Pieces

On the menu today:
Deluxe California Roll, Imitation Crab Deluxe Philadelphia Roll, Spicy Crab Cucumber Roll, Deluxe Tempura Shrimp Roll, BBQ Eel Roll, Avocado Roll, Crunchy Dragon Roll, Spicy Avocado Crab Inari, Spicy Shrimp Inari and Spring Rolls. Let’s get to eating!

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An introduction to all things sushi!! (ノ´▽`)ノ♪
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How to Eat Sushi: You’ve Been Doing it Wrong

Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo’s Naomichi Yasuda. Be warned: You’ve been doing it wrong.

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