How to Make the Best Deep Fried Sushi Rolls

Welcome to YUM YUM COOK. Today we are looking at different types of Deep Fried Sushi.
Watch our video to see how to make this fantastic meal. Try cooking these yourself with the recipe provided in the video description.
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This video teaches you how to make deep fried sushi rolls at home.

* Full Recipe Videos for Top Tastiest Deep Fried Sushi Rolls
1. Deep Fried California Sushi Roll: https://youtu.be/td99qeNfTzw
2. Deep Fried Cheese Pork Cutlet Roll: https://youtu.be/FDK9-8icHpM
3. Pork Cutlet Sushi Roll: https://youtu.be/t0L-jHzhQgQ
4. Deep Fried Dynamite Sushi Roll: https://youtu.be/VJXdgxNIIoo
5. Deep Fried Salmon Skin Sushi Roll: https://youtu.be/jCXT2W7bOYo
6. Deep Fried Shrimp Sushi Roll with White Rice: https://youtu.be/Pl03X-giPe0
7. Deep Fried Chicken Sushi Roll: https://youtu.be/C8wnL-TtOs8
8. Deep Fried Almond Sushi Roll: https://youtu.be/O7PwXOFDXqE
9. Deep Fried Pumpkin Sushi Roll: https://youtu.be/qLx3aE08lI4

Sushi Mukbang/10 Different types of Sushi!/ Over 75 Pieces

On the menu today:
Deluxe California Roll, Imitation Crab Deluxe Philadelphia Roll, Spicy Crab Cucumber Roll, Deluxe Tempura Shrimp Roll, BBQ Eel Roll, Avocado Roll, Crunchy Dragon Roll, Spicy Avocado Crab Inari, Spicy Shrimp Inari and Spring Rolls. Let’s get to eating!

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Video Rating: 4 / 5

An introduction to all things sushi!! (ノ´▽`)ノ♪
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Video Rating:4 / 5

How to Eat Sushi: You’ve Been Doing it Wrong

Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo’s Naomichi Yasuda. Be warned: You’ve been doing it wrong.

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Video Rating: 5 / 5

How To Fillet a Whole Salmon – Master Sushi Chef Hiro Terada shows you how

How To Fillet a Whole Salmon – Master Sushi Chef Hiro Terada shows you how

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

In this video Master Sushi Chef Hiro Terada shows you how to fillet a whole Scottish Salmon with ease. The main thing is to of course start with a very sharp knife. You’ll also need a pair of tweezers that can remove the bones that are still set in the meat once you remove the main bone that’s down the center.

One important thing that we don’t show here is when Chef Hiro removes the scales from the fish. It’s a simple process using a fish scale remover. Just use the tool and from from tail to the head in a consistent motion until there are no more scales.

About Master Sushi Chef Hiroyuki Terada:

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef’s School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro’s custom specked knife.

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Hiro’s Second Channel:
https://youtube.com/user/MIAMISPICE68

 

Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds…Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef

As always, we wish to thank all of our fans for spending time here with us on YouTube. We’re all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…

Send fan mail and products to be reviewed to:
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New videos every Sunday and Wednesday!

Business Inquiries: diariesofamastersushichef@gmail.com

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For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com

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Millionaire Sushi Roll Video Recipe

Millionaire Sushi Roll Video Recipe

One very expensive sushi roll recipe tutorial
full recipe here: http://www.makesushi.com/millionaire-sushi-roll-recipe/

Learn how to one of the most expensive sushi rolls you could ever make a home.

Links:
Sushi rice recipe: http://makesushi.org/cooking-the-rice/
All videos: https://www.youtube.com/user/MakeSushi1/videos
—————————————————
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This YouTube Food channel is all about making sushi recipes and trying to teach great food recipes.

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Music Royalty Free Music:
Music from audionetwork.com (paid for license)
Artist: “”
Song: “blue planet”

Produced by http://makesushi.org Chef: Davy Devaux

link to this video for sharing: https://www.youtube.com/watch?v=VMEe5zXdHnY

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Please watch: “Dragon Sushi Roll Recipe – Japanese Food (delicious)”

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How To Make Dragon Roll (Recipe)

How To Make Dragon Roll (Recipe)

Make dragon roll at home with crunchy shrimp tempura wrapped in nori and rice covered with a layer of sliced avocado. Drizzle with spicy mayo!

Ingredients:

8 shrimp tempura (Premade or Homemade – Recipe: http://bit.ly/ShrimpTempura)
1 Japanese cucumber
2 avocados
2 nori sheets, cut in half crosswise
About 2 cups prepared sushi rice (Recipe: http://bit.ly/SushiRiceRecipe)
⅛ cup (20 oz) Tobiko

For Toppings

Spicy Mayo (Recipe: http://bit.ly/SpicyMayoRecipe)
Unagi Sauce (Recipe: http://bit.ly/UnagiSauce)
Black sesame seeds

Vinegar water for dipping hands (Tezu)

¼ cup water
2 tsp. rice vinegar

Equipment you will need

Bamboo sushi mat
Plastic wrap
Sharp knife

Instructions ▼

http://bit.ly/DragonRoll

PRINT RECIPE ▼
http://bit.ly/DragonRoll

 

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Video Rating: 5 / 5

The Food Busker is tired of people buying sushi and not getting the most out of it. He is here to show you the best way to begin learning how to make your own sushi with succulent salmon strips, crisp cucumber all in tiny morsels that will impress even the most discerning sushi chefs! He isn’t alone, he has invested the help of his good mate Haste’s Kitchen. Watch and learn!

If you enjoyed watching the guys knock up this delicious recipe, make sure you catch the awesome curry naan recipe over on Haste’s Kitchen… not to be missed: http://jamieol.com/gL5MEL

Haste’s Kitchen: http://jamieol.com/HasteKitchen
Food Busker: http://jamieol.com/JQFoodBusker

Links from the video:
Curry Naan | http://jamieol.com/gL5MEL
More Food Tube videos | http://jamieol.com/3gCNk2

For more nutrition info, click here: http://jamieol.com/D3JimM

 

The Most Common Types Of Sushi Explained

Think that world over sushi is intimating and overwhelming, here now a quick and handy guide to understanding the basics. Pro tip: Sashimi isn’t sushi.

Check out more sushi content here ►►►►https://www.youtube.com/watch?v=TyEVNj4eSZw&list=PLUeEVLHfB5-QTLjz9lZoVoMuEqDUeklTr

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Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he scales, fillets and prepares Red Sea Bream (Tai), Threeline Grunt (Isaki), Golden Eye Snapper (Kinmedai), Young Gizzard Shad (Shinko), Sardine (Iwashi), Horse Mackeral (Aji), Trevally Jack (Shima Aji), Yellow Striped Butterfish (Takabe), Beltfish (Tachiuo), Bigfin Reef Squid (Aori Ika) and Bigeye Tuna (Maguro). He also demonstrates how to make Tomago, a Japanese egg omelet.

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How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit

Cody Auger, chef/co-owner of Nimblefish
Video Rating: / 5

How to Make Sushi: Easy Step-by-Step Instructions

How to Make Sushi: Easy Step-by-Step Instructions

How to Make Sushi: Easy Step-by-Step Instructions

FULL RECIPE HERE: http://tatyanaseverydayfood.com/recipe-items/make-sushi/

Want to learn how to make easy and delicious sushi at home? This video provides a sushi rice recipe, ideas for fillings, toppings and plating, and tips on how to roll your sushi rolls!

Music courtesy of Audio Network
Song: Good Morning Asia
By: Christophe Goze
Song: Silent Dreams
By: Paul Mottram

How to Make a Uramaki Sushi Roll with Teriyaki Chicken Filling
Full Recipe: http://www.makesushi.com/teriyaki-chicken-sushi-roll-2/

In this video recipe Chef Devaux shows how to cook a delicious uramaki sushi roll (inside out sushiroll) with a tasty chicken teriyaki cucumber filling and topped with thinly sliced avocado.
The video recipe shows you all the steps required to make this, from how to cook the teriyaki chicken to how to assemble and cut the uramaki (insideout) roll.

To make this recipe you will need to know two more preparations:
sushi rice: http://makesushi.org/cooking-the-rice/
Teriyaki sauce: https://www.youtube.com/watch?v=bKnWeNVQ04M

Do give this recipe a try at home, and let me know how it works out.

—————————————————
All Recipe Videos: https://www.youtube.com/user/MakeSushi1/videos
This YouTube Food channel is all about making sushi recipes and trying to teach great food recipes.

What to support this channel? you can do the following:
1) Share this video on Facebook, Google + or Twitter
2) Show your support on Patreon: http://www.patreon.com/user?u=43408
3) Like and favorite our videos
4) Embed this video on a blog
*Thank you for your support*

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Music Royalty Free Music:
Music from audionetwork.com (paid for license)
Artist: “Bob Bradley”
Song: “Paris”

Produced by http://makesushi.org Chef: Davy Devaux

link to this video for sharing: https://www.youtube.com/watch?v=RrzXv14QNQA

-~-~~-~~~-~~-~-
Please watch: “Dragon Sushi Roll Recipe – Japanese Food (delicious)”

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Gordon Ramsey makes Sushi

Gordon Ramsey makes Sushi

Learning to make Sushi - Gordon Ramsay

 

Gordon Ramsay makes sushi, “I’m nervous because I feel, for the first time in my 21 years in the kitchen, that I’m out of my depth.”

Watch when Gordon Ramsay visits the award winning Aaya Japanese restaurant in London’s west end to try and learn to make sushi.  Watch how this Master Chef learns the intricacies of making and preparing sushi.

Gordon Ramsay is one of those few people in the world who has the innate talent and aptitude (both mental and physical) to match his ambition, luck and fame. The dude is a genius.

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