This amazing algae blesses all of our lives by holding our sushi together. But its benefits extend beyond structural integrity of California rolls! It’s packed with so many valuable nutrients that it deserves to be the star of its own show. For starters, only 8 grams of seaweed provides much more calcium than a glass of milk. Intrigued? Keep reading below to discover all of the health benefits of seaweed!
Defends Your Liver.
Brain Booster .
Could be Used in Treatment Against Obesity.
Cancer-Fighting Properties. Video Rating: / 5
Help your heart by eating seafood twice a week
(NAPS)—Here's food for thought: Eating seafood can be good for your health, especially your heart. In fact, seafood is one of the leanest sources of protein and packed with omega-3s, vitamins and minerals, which helps prevent many of the chronic … Read more on culvercitynews
Mussels and clambake: Make these summer seafood recipes at home
Chicken wings and sweet potato fries: Al Roker makes it a no-brainer. No fear! Chef and owner of Pig and Khao Leah Cohen is here to demystify these two delicious summer seafood recipes. Mussels. Leah Cohen. 2015-08-10T22:35:00.000Z. print recipe. Read more on Today.com
Recipe: Grilled Salmon and Orange Salad in Toasted Coconut Crepes
1 Begin by making the crepe batter. In a blender or food processor blend the flour with the milk, water, egg, butter and salt and pulse for about 5 seconds. Scrape down the sides and then blend again for another 20 seconds. 2 Transfer the mixture to a … Read more on AhlanLive.com (blog)