EXTREMELY GRAPHIC: Live Lobster Sushi Roll

How to make sushi out of a live lobster, this video will show you how to kill a lobster humanely then how to cook the lobster and prepare sushi out of it.

Ingredients:
– Living Lobster
– 100g cooked sushi rice: http://www.makesushi.com/how-to-make-sushi-rice/
– Freshly grated wasabi
– Avocado
– Chives
– Cucumber
– Spicey mayo: https://www.youtube.com/watch?v=zQiFCf-Qs7s
– Masago(capelin roe): http://geni.us/masago
– black toasted sesame seeds & white toasted sesame seeds

The plate used in this cooking video, olive wood cutting board http://geni.us/olivewoodboard

lobster cooking times by lobster weight:

1 pound/ 0.45kg 7-8 minutes
1.25 pounds/ 0.56kg 9-10 minutes
1.5 pounds/ 0.68 kg 11-10 minutes
1.75 pounds/ 0.79kg 12-13 minutes
2 pounds/0.9kg 15 minutes
2.5 pounds/1.13kg 20 minutes

see my other lobster videos:
lobster sashimi: https://www.youtube.com/watch?v=a-w8REn0nro
lobster miso soup: https://www.youtube.com/watch?v=Wgji-X7VE18
Video Rating: / 5

Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada

Is it possible to perfectly make sushi using a sushi kit? We have been challenged to do so, so we decided to take this sushi kit from Catalina Offshore Products and see how it fairs out.

To be honest, we were skeptical at first, I mean, Chef Hiro being a Master Sushi Chef, what would he really think of all these products and how would they turn out?

Well, make no mistake…Chef Hiro was so pleasantly surprised; it surpassed all of his exceptions, from the rice that’s included, to the seaweed, to the powdered sushi rice seasoning…everything was perfect. We have also read that many comments saying that the price for this was high; it may seem like it but in all reality, it’s what the selling price is compared to a sushi kit that we found across the street from our location at a local supermarket called Publix.

Our verdict…this kit is sourced with high quality products; if Chef Hiro can use this kit to make perfect looking sushi, you too can make it at home, perfectly.

We hope you give making sushi at home a try, and we hope you enjoy our future content.

If you have a product which you’d like us to review, send it to the address below. We’ll do our best to make a video and give our honest opinion.

To buy the absolute best quality sushi grade seafood delivered to your door, (US Residents only) visit www.catalinaop.com and visit their online store. Use code “novefish16” at checkout to get 10% off your entire 1st order as a promotion.

Follow Hiroyuki Terada:
Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764
Instagram: https://www.instagram.com/diariesofamastersushichef/
Twitter: https://twitter.com/RealSushiChef

Hiro’s Second Channel:
https://youtube.com/user/MIAMISPICE68

Camera Man’s Channel:
https://www.youtube.com/charlespreston

Watch More Hiroyuki Terada:
Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU
Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz
Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30–T67M3K-WGriC8
Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5

Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds…Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef

As always, we wish to thank all of our fans for spending time here with us on YouTube. We’re all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…

Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138

New videos every Sunday and Wednesday!

Business Inquiries: diariesofamastersushichef@gmail.com

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef’s School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro’s custom specked knife.

For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

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