The Most Common Types Of Sushi Explained

Think that world over sushi is intimating and overwhelming, here now a quick and handy guide to understanding the basics. Pro tip: Sashimi isn’t sushi.

Check out more sushi content here ►►►►https://www.youtube.com/watch?v=TyEVNj4eSZw&list=PLUeEVLHfB5-QTLjz9lZoVoMuEqDUeklTr

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Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he scales, fillets and prepares Red Sea Bream (Tai), Threeline Grunt (Isaki), Golden Eye Snapper (Kinmedai), Young Gizzard Shad (Shinko), Sardine (Iwashi), Horse Mackeral (Aji), Trevally Jack (Shima Aji), Yellow Striped Butterfish (Takabe), Beltfish (Tachiuo), Bigfin Reef Squid (Aori Ika) and Bigeye Tuna (Maguro). He also demonstrates how to make Tomago, a Japanese egg omelet.

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How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit

Cody Auger, chef/co-owner of Nimblefish
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