5 Tasty Seafood Recipes That Can Help You Lose Weight

5 Tasty Seafood Recipes That Can Help You Lose Weight

5 Tasty Seafood Recipes That Can Help You Lose Weight
If you’re concerned about your heart health on top of wanting to slim down, there are ways to prepare seafood that don’t include dredging it in butter. (If it’s an occasional treat, carry on.) Here are a few top recipes that will supply that seafood …
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Korean seafood pancake
Haemul pajeon or Korean seafood pancake makes a delectable side for an Asian banquet at home. 0:05. To Prep. 0:20. To Cook. 18. INGREDIENTS. CAPABLE COOKS. DIFFICULTY. 6. SERVINGS. 4.5. AVG RATING. (1 Member). Rate this recipe ยท To my
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Make it a party with these raw-bar recipes for the holidays

Make it a party with these raw-bar recipes for the holidays

Make it a party with these raw-bar recipes for the holidays
These cold seafood recipes from Atlanta chef Eli Kirshtein of The Luminary are great additions to holiday entertaining as part of an iced raw-bar feast with oysters. You can easily cut the shrimp recipe in half for a smaller crowd and up the other …
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Air India offers personalised meal service on foreign flights
The government-owned airline’s in-flight menu offers an assortment of the best of Indian cuisine, a wide variety of continental and seafood recipes. According to Air India, a dedicated ‘Order to Chef’ cell has been set up in Delhi and an Air India team …
Read more on Daily News & Analysis

Rick Stein’s favourite seafood recipes

Rick Stein’s favourite seafood recipes

Rick Stein’s favourite seafood recipes
South-east Asian salads are a great balance of salty, sweet-sour and spicy. It’s important to have both pork and seafood, but you can vary the seafood from prawns and squid to crab meat or even small pieces of firm fish such as monkfish, John Dory or …
Read more on The Guardian

Rick Stein’s seafood linguine recipe
INGREDIENTS. 60ml olive oil; 10g/2 cloves garlic, crushed, no need to peel; 12 medium raw prawns, peeled, shells and heads reserved; 2 tbsp tomato paste; 300ml water; 350g linguine; Salt; 60g squid rings and tentacles; 16 mussels, in the shell …
Read more on Telegraph.co.uk