Sushi Mukbang/10 Different types of Sushi!/ Over 75 Pieces

On the menu today:
Deluxe California Roll, Imitation Crab Deluxe Philadelphia Roll, Spicy Crab Cucumber Roll, Deluxe Tempura Shrimp Roll, BBQ Eel Roll, Avocado Roll, Crunchy Dragon Roll, Spicy Avocado Crab Inari, Spicy Shrimp Inari and Spring Rolls. Let’s get to eating!

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An introduction to all things sushi!! (ノ´▽`)ノ♪
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The Most Common Types Of Sushi Explained

Think that world over sushi is intimating and overwhelming, here now a quick and handy guide to understanding the basics. Pro tip: Sashimi isn’t sushi.

Check out more sushi content here ►►►►https://www.youtube.com/watch?v=TyEVNj4eSZw&list=PLUeEVLHfB5-QTLjz9lZoVoMuEqDUeklTr

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Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he scales, fillets and prepares Red Sea Bream (Tai), Threeline Grunt (Isaki), Golden Eye Snapper (Kinmedai), Young Gizzard Shad (Shinko), Sardine (Iwashi), Horse Mackeral (Aji), Trevally Jack (Shima Aji), Yellow Striped Butterfish (Takabe), Beltfish (Tachiuo), Bigfin Reef Squid (Aori Ika) and Bigeye Tuna (Maguro). He also demonstrates how to make Tomago, a Japanese egg omelet.

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How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit

Cody Auger, chef/co-owner of Nimblefish
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