How to Make a California Roll

How to Sushi – the California Roll

This video will show you how to make the most popular sushi roll in any sushi bar – the California Roll.

Click here to get the written instructions and ingredients list:

For more info about the equipment I use, check out:

Making sushi is easier than you think — just check out Kikkoman’s easy-to-follow sushi technique and get rolling! Follow these steps for making a traditional norimaki with pickled vegetables and the popular California Roll. Dip your homemade sushi rolls in Kikkoman Soy Sauce!

36 thoughts on “How to Make a California Roll

  • April 6, 2018 at 11:28 am

    I spent about 6 – 8 hours yesterday researching videos, info, ingredients and varying methods on how to make Sushi Rolls. This is best video I came across. Your description of what you are doing, how and why are fantastic. I like your attention to detail leading up to a final product of quality.

  • April 6, 2018 at 11:43 am

    Does the crab meat have to be cooked because I am confused

  • April 6, 2018 at 12:21 pm

    Oh, I've been using Jasmine rice and it's been working Perfect, is this rice ever used for sushi ??

  • April 6, 2018 at 12:40 pm

    I've made the rolls before, but not inside out, Tonight's the night though !!! And I used the Bazooka machine, which was awesome and I remembered to lightly oil the plastic so it really came out perfect !! But I don't think I can use it for the California rolls though, I'll have to try the mat and that's what scares me. Thanks for the tutorial, I'll bring you in the kitchen with me on the tablet LOL !!

  • April 6, 2018 at 2:08 pm

    Damn I like the way you ROLL ~~~~~~~~~ my new fave CHEF <3

  • April 6, 2018 at 3:47 pm

    Why do you think my California roll comes out so loose? The fillings actually fall out. I was using a full sheet of nori, could that be it?

  • April 6, 2018 at 4:34 pm

    No gloves hope he washes his hands wouldn't like to eat that

  • April 6, 2018 at 6:59 pm

    Wow im a kid and know how to make professional looking sushi amazing!!!

  • April 6, 2018 at 11:14 pm

    videos not that bad guys lol.
    shows how to roll pretty well..

  • April 7, 2018 at 12:27 am

    Sorry, but for the biggest soy sauce maker, this video is kind of embarrassing. That was amateur sushi at best.

  • April 7, 2018 at 1:22 am

    This is a time consuming process and It is better to go somewhere and eat instead of making at home

  • April 7, 2018 at 4:36 am

    Very nice and clear your video..can i know the recioe of shushi.rice

  • April 7, 2018 at 6:10 am

    You can use any rice, just make sure you rinse first.

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