How To Roll Sushi Rolls – How To Make Sushi Rolls

How to roll sushi rolls – how to make sushi rolls
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This video explains several methods of how to roll sushi rolls. It covers ura maki rolls (inside out sushi rolls) and maki rolls (seaweed on the outside sushi roll). It also explains several methods of rolling these rolls like rolling towards or away from yourself and half a sheet compared to a full sheet of nori. simple easy to follow how to roll sushi rolls tutorial.

— Ingredients —

– Sushi rice:
– Nori seaweed:
– Sushi rice vinegar mix:
– Rolling mat + rice paddle:

music: Ishikari Lore Kevin MacLeod (
Licensed under Creative Commons: By Attribution 3.0 License


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Check out some of our other sushi videos:


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Crispy deepfried roll:
Four season maki roll:
Mosaic sushi roll:
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Smoked salmon sushi roll:
Crispy salmon skin roll:
Sushi Balls:


How to sharpen japanese knives:
How to roll sushi rolls:
How to make sushi rice :
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Crab Filling :
Silky Egg Yolk:
Pink Rice:


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What is this channel all about? is all about how to make sushi, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our YouTube channel to be notified of our weekly sushi videos:
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filmed on a Canon EOS M , and edited on Adobe Premier.
Music creative commons : Ishikari Lore by Kevin MacLeod is licensed under a CC Attribution 3.0.

Produced by Chef: Davy Devaux

Please watch: “Dragon Sushi Roll Recipe – Japanese Food (delicious)”

Video Rating: / 5

18 thoughts on “How To Roll Sushi Rolls – How To Make Sushi Rolls

  • July 19, 2018 at 3:17 am

    I’ll be giving your tips a whirl this evening. I’ve been making myself sushi for my lunch recently and have been messing up left and right haha. Granted I just started haha

  • July 19, 2018 at 3:42 am

    my nori never stays rolled up. it never sticks and stays rolled up. what can I do to make it stay

  • July 19, 2018 at 6:02 am

    weird how it's white ppl teaching how to make a japanese food, not the japanese

  • July 19, 2018 at 6:07 am

    I started working as a apprentice at a local japanese sushi bar in my area and these are tips I would love to share that I have learned so far.
    1. When it comes to grabbing the right amount of rice, my sushi chef told me to practice the globe or snowball handeling of the rice for different variation of rolls. He wants me to understand how much rice by muscle memory.
    2. There is a method also when it comes to using the nori/seaweed. The chef explained to me that he prefers to use the shiny/glossy side of the nori.
    3. His method of rolling is very unorthodox. He grabs the rice but gently handles the rice and starts a line on left side of the half sheet nori and pinches the rice with his right hand and spreads the rice in couple swipes. When he rolles, he starts with bottom right corner of the nori covered sheet and rolls away from himself and tucks the bottom right side of the nori sheet to the top right side of the nori sheet and makes two finger sliding motion with his right hand and slides the roll perfectly.

  • July 19, 2018 at 7:53 am

    U try to talk asian but u suck dick. Stop masterbating to anime

  • July 19, 2018 at 8:03 am

    he is leaning on his food preparation area with his arms!

  • July 19, 2018 at 9:51 am

    this dude does it completely wrong with 200.extra useless steps.

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